Chef John's Classic Beef Stroganoff has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Chef John's Classic Beef Stroganoff, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 73% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 346 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 11.7 g | 58.5% |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 221
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 346 mg 14.4%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.5 g2%
Sugars 1.7 g
Protein 15.8 g 31.6%
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 8.3 g | Carbs 20.5 g | Fat 10.7 g
Per 100g | Calories 241
Protein 13.4 g | Carbs 0 g | Fat 20.5 g
Per Serving | Calories 253
Protein 12.6 g | Carbs 19.2 g | Fat 13 g
Per Serving | Calories 827
Protein 13.6 g | Carbs 7.4 g | Fat 84.1 g
Per Serving | Calories 463
Protein 28.8 g | Carbs 42.2 g | Fat 18.9 g
Per Serving | Calories 372
Protein 25.4 g | Carbs 32.4 g | Fat 15.2 g
Per Serving | Calories 480
Protein 29.2 g | Carbs 45.6 g | Fat 19.1 g
Per Serving | Calories 655
Protein 24.5 g | Carbs 46.4 g | Fat 41.7 g