Beefy Burritos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Burritos has been given a composite ranking of 54, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.58 mg | 34.1% | ||
Niacin | 6.5 mg | 32.4% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 2.3 mcg | 37.6% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 784.3 mg | 22.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.3 mg | 28.7% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 79.9 mg 26.6%
Sodium 1 mg 0%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 0.8 g3.2%
Sugars 1.4 g
Protein 25.2 g 50.4%
Vitamin A 13.8% Vitamin C 10.4%
Calcium 17.4% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 12.1 g | Carbs 41 g | Fat 14.6 g
Per 100g | Calories 218
Protein 8.1 g | Carbs 27.8 g | Fat 8.9 g
Per Serving | Calories 273
Protein 11.4 g | Carbs 23.3 g | Fat 14.6 g
Per Serving | Calories 206
Protein 9.7 g | Carbs 21.4 g | Fat 9.3 g
Per Serving | Calories 315
Protein 25.2 g | Carbs 30.4 g | Fat 10.9 g
Per Serving | Calories 236
Protein 16.9 g | Carbs 25.2 g | Fat 8.4 g
Per Serving | Calories 164
Protein 14.5 g | Carbs 8.1 g | Fat 8.4 g
Per Serving | Calories 236
Protein 26.3 g | Carbs 7.1 g | Fat 11.4 g