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Beefy Bean Burritos - Recipe and Nutrition Facts
56

Beefy Bean Burritos Recipe

Beefy Bean Burritos has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beefy Bean Burritos has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat49%
 Calories from Carbs34%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.21 mg14%
Riboflavin0.18 mg10.5%
Niacin3.4 mg16.9%
Vitamin B60.13 mg6.6%
Folate48 mcg12%
Vitamin B121.2 mcg20%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron2.1 mg11.9%
Magnesium17.6 mg4.4%
Phosphorus105 mg10.5%
Potassium170.9 mg4.9%
Sodium336.5 mg14%
Zinc1.9 mg12.5%
Copper0.13 mg6.6%
Manganese0.18 mg9%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber2.3 g9.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat5.5 g27.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 38.6 mg 12.9%

Sodium 336.5 mg 14%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 2.3 g9.2%

Sugars 1.5 g

Protein 11.4 g 22.8%

Vitamin A 3.4% Vitamin C 5.2%

Calcium 2.4% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1406889 Embed Table:

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