Beefy Bean Burritos has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Bean Burritos has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 170.9 mg | 4.9% | ||
Sodium | 336.5 mg | 14% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 336.5 mg 14%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 2.3 g9.2%
Sugars 1.5 g
Protein 11.4 g 22.8%
Vitamin A 3.4% Vitamin C 5.2%
Calcium 2.4% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 25.2 g | Carbs 43.2 g | Fat 24.8 g
Per Serving | Calories 348
Protein 12.1 g | Carbs 41 g | Fat 14.6 g
Per Serving | Calories 206
Protein 9.7 g | Carbs 21.4 g | Fat 9.3 g
Per Serving | Calories 262
Protein 9.7 g | Carbs 32.9 g | Fat 11.4 g
Per Serving | Calories 340
Protein 22.3 g | Carbs 29.1 g | Fat 14.9 g
Per Serving | Calories 288
Protein 15.6 g | Carbs 20.8 g | Fat 15.6 g
Per Serving | Calories 246
Protein 13.3 g | Carbs 10.9 g | Fat 16.5 g
Per Serving | Calories 315
Protein 25.4 g | Carbs 39.9 g | Fat 5.9 g