Beefy Con Queso Burritos has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Con Queso Burritos has been given a composite ranking of 64, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 171.9 mg | 4.9% | ||
Sodium | 423.3 mg | 17.6% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 29.9 mg 10%
Sodium 423.3 mg 17.6%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2.6 g10.4%
Sugars 0.2 g
Protein 12.1 g 24.2%
Vitamin A 0.4% Vitamin C
Calcium 3.9% Iron 16.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 8.1 g | Carbs 27.8 g | Fat 8.9 g
Per Serving | Calories 500
Protein 25.2 g | Carbs 43.2 g | Fat 24.8 g
Per Serving | Calories 273
Protein 11.4 g | Carbs 23.3 g | Fat 14.6 g
Per Serving | Calories 119
Protein 8.2 g | Carbs 1.3 g | Fat 8.3 g
Per Serving | Calories 315
Protein 28.5 g | Carbs 23.4 g | Fat 14.1 g
Per Serving | Calories 291
Protein 21.1 g | Carbs 35.4 g | Fat 7.3 g
Per Serving | Calories 223
Protein 13.5 g | Carbs 17.9 g | Fat 10.9 g