Beef/Turkey Chili w/ Black beans has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef/Turkey Chili w/ Black beans has been given a composite ranking of 40, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 35.7 mg | 1% | ||
Sodium | 493.4 mg | 20.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 493.4 mg 20.6%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 3.8 g15.2%
Sugars 3.7 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 0.1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 8.1 g | Carbs 11.2 g | Fat 3 g
Per Serving | Calories 94
Protein 6.9 g | Carbs 9.6 g | Fat 3.5 g
Per Serving | Calories 196
Protein 13.8 g | Carbs 29.3 g | Fat 3.1 g
Per Serving | Calories 278
Protein 17.7 g | Carbs 33.1 g | Fat 8.7 g
Per Serving | Calories 264
Protein 43.8 g | Carbs 1 g | Fat 7.1 g
Per Serving | Calories 505
Protein 33.9 g | Carbs 66.2 g | Fat 14.3 g
Per Serving | Calories 305
Protein 19.1 g | Carbs 24.8 g | Fat 14.3 g
Per Serving | Calories 232
Protein 25 g | Carbs 4.9 g | Fat 12.2 g