Beef with Chickpeas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef with Chickpeas has been given a composite ranking of 71, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 400.7 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.87 mg | 43.6% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 56.9 mg 19%
Sodium 1 mg 0%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 6.4 g25.6%
Sugars 1.1 g
Protein 27.9 g 55.8%
Vitamin A 7.2% Vitamin C 25.9%
Calcium 5.4% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 26.9 g | Carbs 20 g | Fat 9.6 g
Per Serving | Calories 976
Protein 41.2 g | Carbs 83.3 g | Fat 53.7 g
Per Serving | Calories 338
Protein 22.9 g | Carbs 42.7 g | Fat 7.9 g
Per Serving | Calories 718
Protein 66.5 g | Carbs 84.1 g | Fat 10.7 g
Per Serving | Calories 770
Protein 35.5 g | Carbs 37.7 g | Fat 52.5 g
Per Serving | Calories 200
Protein 11.4 g | Carbs 12.2 g | Fat 11.8 g
Per Serving | Calories 282
Protein 33.9 g | Carbs 4.4 g | Fat 13.7 g
Per Serving | Calories 348
Protein 17.7 g | Carbs 25.9 g | Fat 19.2 g