Bachelor Beef has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 84.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 66.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 10.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bachelor Beef has been given a composite ranking of 70, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 14% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 1.4 mg | 93.8% | ||
Riboflavin | 1 mg | 60.9% | ||
Niacin | 19.2 mg | 96.2% | ||
Vitamin B6 | 1.2 mg | 60.6% | ||
Folate | 275.6 mcg | 68.9% | ||
Vitamin B12 | 8.1 mcg | 135.7% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 10.7 mg | 59.2% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 679 mg | 67.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 12.4 mg | 82.5% | ||
Copper | 0.52 mg | 25.9% | ||
Manganese | 0.92 mg | 46.1% | ||
Selenium | 106 mcg | 151.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.1 g | 28% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66.5 g | 133% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 718 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 136.1 mg 45.4%
Sodium 2 mg 0.1%
Total Carbohydrates 84.1 g 28%
Dietary Fiber 3.6 g14.4%
Sugars 0.1 g
Protein 66.5 g 133%
Vitamin A Vitamin C 5.7%
Calcium 7.2% Iron 59.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 22.9 g | Carbs 42.7 g | Fat 7.9 g
Per Serving | Calories 386
Protein 27.9 g | Carbs 33.1 g | Fat 14.4 g
Per Serving | Calories 245
Protein 27.2 g | Carbs 16.6 g | Fat 8.3 g
Per Serving | Calories 181
Protein 21.9 g | Carbs 14.7 g | Fat 4.3 g
Per Serving | Calories 343
Protein 28.8 g | Carbs 26.3 g | Fat 14.6 g
Per Serving | Calories 217
Protein 19 g | Carbs 8.3 g | Fat 10.8 g
Per Serving | Calories 237
Protein 18.4 g | Carbs 21.4 g | Fat 9 g
Per Serving | Calories 220
Protein 23.5 g | Carbs 3.8 g | Fat 12.1 g