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Beef , top sirloin separable lean and fat trimmed to 1/8" choice cooked broiled - Nutrition Facts
50

Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat57%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K1.1 mcg1.4%Mid 40%Average
Thiamin0.04 mg2.9%Mid 40%Average
Riboflavin0.09 mg5.2%Mid 40%Average
Niacin4.9 mg24.5%Top 30%High
Vitamin B60.35 mg17.6%Top 30%High
Folate5.4 mcg1.4%Mid 40%Average
Pantothenic Acid0.35 mg3.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12.1 mg1.2%Mid 40%Average
Iron1.2 mg6.7%Mid 40%Average
Phosphorus135.6 mg13.6%Mid 40%Average
Potassium220.6 mg6.3%Mid 40%Average
Sodium36.4 mg1.5%Bottom 30%Low
Zinc3.2 mg21.6%Top 30%High
Copper0.07 mg3.3%Mid 40%Average
Manganese0 mg
Selenium19.6 mcg27.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%Top 30%High
Tryptophan0.1 mg
Threonine0.7 mg
Isoleucine0.9 mg
Leucine1.5 mg
Lysine1.6 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.6 mg
Valine0.9 mg
Arginine1.2 mg
Histidine0.6 mg
Alanine1.1 mg
Aspartic Acid1.7 mg
Glutamic Acid2.8 mg
Glycine1.1 mg
Proline0.9 mg
Serine0.7 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%Mid 40%Average
Saturated Fat4.2 g20.9%Mid 40%Average
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.4 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water38.3 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 786 Calories from Fat 434

% Daily Value *

Total Fat 48.2 g 74.2%

Saturated Fat 19 g 95%

Trans Fat

Cholesterol 254 mg 84.7%

Sodium 165.2 mg 6.9%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 82 g 164%

Vitamin A Vitamin C

Calcium 5.5% Iron 30.6%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-top-sirloin-separable-lean-and-fat-trimmed-to-18-fat-choice-cooked-broiled/77/13932/1 Embed Table:

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