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Beef , round top separable lean only trimmed to 0" fat select cooked broiled - Nutrition Facts
67

Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, broiled

Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, broiled has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, broiled, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein76%
 Calories from Fat24%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K1.4 mcg1.8%Mid 40%Average
Thiamin0.1 mg6.7%Mid 40%Average
Riboflavin0.2 mg11.8%Mid 40%Average
Niacin5.5 mg27.5%Top 30%High
Vitamin B60.4 mg20%Top 30%High
Pantothenic Acid0.6 mg6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%Bottom 30%Low
Iron2.6 mg14.4%Top 30%High
Phosphorus202 mg20.2%Top 30%High
Potassium263 mg7.5%Mid 40%Average
Sodium42 mg1.8%Bottom 30%Low
Zinc5.4 mg36%Top 10%Very High
Copper0.1 mg5%Mid 40%Average
Manganese0 mg
Selenium39.4 mcg56.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.7 g63.4%Top 10%Very High
Tryptophan0.2 mg
Threonine1.3 mg
Isoleucine1.4 mg
Leucine2.5 mg
Lysine2.7 mg
Methionine0.8 mg
Cystine0.4 mg
Phenylalanine1.3 mg
Tyrosine1 mg
Valine1.6 mg
Arginine2 mg
Histidine1 mg
Alanine1.9 mg
Aspartic Acid2.9 mg
Glutamic Acid4.8 mg
Glycine1.9 mg
Proline1.5 mg
Serine1.2 mg
Hydroxyproline0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%Mid 40%Average
Saturated Fat1.6 g8%Mid 40%Average
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water63.8 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 40

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 60 mg 20%

Sodium 42 mg 1.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 31.7 g 63.4%

Vitamin A Vitamin C

Calcium 0.7% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-round-top-round-separable-lean-only-trimmed-to-0-fat-select-cooked-broiled/77/13493/0 Embed Table:

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