Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, broiled has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, broiled, and we advise that this food in moderation.
Calories from Protein | 76% | |
Calories from Fat | 24% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.4 mcg | 1.8% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 5.5 mg | 27.5% | Top 30% | High |
Vitamin B6 | 0.4 mg | 20% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 2.6 mg | 14.4% | Top 30% | High |
Phosphorus | 202 mg | 20.2% | Top 30% | High |
Potassium | 263 mg | 7.5% | Mid 40% | Average |
Sodium | 42 mg | 1.8% | Bottom 30% | Low |
Zinc | 5.4 mg | 36% | Top 10% | Very High |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 39.4 mcg | 56.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 2.5 mg | |||
Lysine | 2.7 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.6 mg | |||
Arginine | 2 mg | |||
Histidine | 1 mg | |||
Alanine | 1.9 mg | |||
Aspartic Acid | 2.9 mg | |||
Glutamic Acid | 4.8 mg | |||
Glycine | 1.9 mg | |||
Proline | 1.5 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.8 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 60 mg 20%
Sodium 42 mg 1.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 31.7 g 63.4%
Vitamin A Vitamin C
Calcium 0.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 183
Protein 30.6 g | Carbs 0 g | Fat 5.8 g
Per 100g | Calories 173
Protein 18.1 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 126
Protein 19.5 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 225
Protein 31.3 g | Carbs 0 g | Fat 10.1 g
Per 100g | Calories 183
Protein 30.6 g | Carbs 0 g | Fat 5.8 g
Per 100g | Calories 230
Protein 14.9 g | Carbs 0 g | Fat 18.4 g
Per 100g | Calories 152
Protein 31.4 g | Carbs 0 g | Fat 1.9 g
Per 100g | Calories 76
Protein 9 g | Carbs 0 g | Fat 4.2 g