Beef Tips in Mushroom Gravy has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Tips in Mushroom Gravy has been given a composite ranking of 57, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 39% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 7.1 mg | 35.7% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 3.9 mcg | 65.3% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 6.9 mg | 38.1% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 470 mg | 47% | ||
Potassium | 835.1 mg | 23.9% | ||
Sodium | 767 mg | 32% | ||
Zinc | 9.8 mg | 65.1% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 52.4 mcg | 74.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.9 g | 97.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 125.7 mg 41.9%
Sodium 767 mg 32%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 6.2 g24.8%
Sugars 0 g
Protein 48.9 g 97.8%
Vitamin A 2.4% Vitamin C 6.8%
Calcium 5.6% Iron 38.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 35.7 g | Carbs 11.6 g | Fat 9.3 g
Per Serving | Calories 326
Protein 27 g | Carbs 46 g | Fat 3.7 g
Per Serving | Calories 256
Protein 33.7 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 418
Protein 52.3 g | Carbs 10.3 g | Fat 17.1 g
Per Serving | Calories 488
Protein 24.9 g | Carbs 37.5 g | Fat 27.1 g
Per Serving | Calories 302
Protein 23.5 g | Carbs 3.5 g | Fat 20.9 g
Per Serving | Calories 453
Protein 28.6 g | Carbs 9.6 g | Fat 33.1 g
Per Serving | Calories 561
Protein 26.1 g | Carbs 37.3 g | Fat 34.5 g