Beef Tips in Gravy has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Tips in Gravy has been given a composite ranking of 50, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 38% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.74 mg | 43.3% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.74 mg | 37.1% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 4.5 mcg | 74.5% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 672.9 mg | 19.2% | ||
Sodium | 385.2 mg | 16.1% | ||
Zinc | 10.3 mg | 68.5% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 64.7 mcg | 92.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.3 g | 104.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 139.5 mg 46.5%
Sodium 385.2 mg 16.1%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1.6 g6.4%
Sugars 2.7 g
Protein 52.3 g 104.6%
Vitamin A 3% Vitamin C 3.4%
Calcium 3.1% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 33.7 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 468
Protein 48.9 g | Carbs 21.1 g | Fat 19.9 g
Per Serving | Calories 306
Protein 34.6 g | Carbs 7.8 g | Fat 14 g
Per Serving | Calories 326
Protein 13.4 g | Carbs 31.3 g | Fat 12.1 g
Per Serving | Calories 352
Protein 30.1 g | Carbs 34.7 g | Fat 8.4 g
Per Serving | Calories 131
Protein 9.7 g | Carbs 12 g | Fat 5.9 g
Per Serving | Calories 249
Protein 31.5 g | Carbs 15.5 g | Fat 6.8 g
Per Serving | Calories 561
Protein 44.1 g | Carbs 63.2 g | Fat 15.6 g