Beef Tips n Gravy with Long grain tomato florentine rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Beef Tips n Gravy with Long grain tomato florentine rice, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 10% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 2.7 mcg | 45.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 579.8 mg | 16.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.1 mg | 27.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 1 mg 0%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3.1 g12.4%
Sugars 1 g
Protein 27 g 54%
Vitamin A 20% Vitamin C 15%
Calcium 4.4% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 47.4 g | Carbs 6.3 g | Fat 16.6 g
Per 100g | Calories 106
Protein 10.6 g | Carbs 10.1 g | Fat 2 g
Per Serving | Calories 285
Protein 35.7 g | Carbs 11.6 g | Fat 9.3 g
Per Serving | Calories 468
Protein 48.9 g | Carbs 21.1 g | Fat 19.9 g
Per Serving | Calories 513
Protein 45.2 g | Carbs 40.2 g | Fat 18.8 g
Per Serving | Calories 429
Protein 30.3 g | Carbs 5.6 g | Fat 31.2 g
Per Serving | Calories 170
Protein 16.1 g | Carbs 0.5 g | Fat 11 g
Per Serving | Calories 129
Protein 14.2 g | Carbs 10.5 g | Fat 3.8 g