Beef Tenderloin Steak au Poivre, Home Fries and Aioli has a high-calorie, average-carb, high-fat and very high-protein content.
With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Beef Tenderloin Steak au Poivre, Home Fries and Aioli, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 44% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars
Protein 35 g 70%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 22.8 g | Carbs 1.4 g | Fat 6 g
Per Serving | Calories 326
Protein 34.9 g | Carbs 22.9 g | Fat 11.2 g
Per 100g | Calories 360
Protein 31 g | Carbs 0 g | Fat 25 g
Per Serving | Calories 238
Protein 23.5 g | Carbs 0.5 g | Fat 14.3 g
Per 100g | Calories 220
Protein 17 g | Carbs 0 g | Fat 16 g
Per 100g | Calories 270
Protein 37 g | Carbs 0 g | Fat 13 g
Per 100g | Calories 290
Protein 26 g | Carbs 23 g | Fat 11 g
Per 100g | Calories 168
Protein 19.4 g | Carbs 6 g | Fat 6.9 g