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Beef , tenderloin separable lean and fat trimmed to 1/8" all grades cooked roasted - Nutrition Facts
20

Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has a average-calorie, low-carb, high-fat and high-protein content.

With 23.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat70%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.12 mg7.8%Top 30%High
Riboflavin0.24 mg13.8%Top 30%High
Niacin3.1 mg15.3%Mid 40%Average
Vitamin B60.24 mg11.8%Mid 40%Average
Folate8 mcg2%Mid 40%Average
Pantothenic Acid0.24 mg2.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9.1 mg0.9%Mid 40%Average
Iron3.1 mg17%Top 30%High
Phosphorus202.9 mg20.3%Top 30%High
Potassium330.9 mg9.5%Top 30%High
Sodium57 mg2.4%Bottom 30%Low
Zinc4 mg26.7%Top 30%High
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium22.9 mcg32.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.7%Top 10%Very High
Tryptophan0.2 mg
Threonine1.1 mg
Isoleucine1.1 mg
Leucine1.9 mg
Lysine2 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.8 mg
Valine1.2 mg
Arginine1.5 mg
Histidine0.8 mg
Alanine1.4 mg
Aspartic Acid2.2 mg
Glutamic Acid3.6 mg
Glycine1.3 mg
Proline1.1 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%Top 30%High
Saturated Fat9.8 g48.8%Top 10%Very High
Monounsaturated Fat10.2 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water48.3 g
Ash1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 188

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 72.3 mg 24.1%

Sodium 48.5 mg 2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 20.3 g 40.6%

Vitamin A Vitamin C

Calcium 0.8% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-tenderloin-separable-lean-and-fat-trimmed-to-18-fat-all-grades-cooked-roasted/77/13919/2 Embed Table:

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