beef stroganoff meat only has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing beef stroganoff meat only has been given a composite ranking of 47, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 32% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 7 mg | 35.2% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 3.3 mcg | 54.2% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 654.9 mg | 18.7% | ||
Sodium | 297.5 mg | 12.4% | ||
Zinc | 7.7 mg | 51.4% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 42.4 mcg | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 100.9 mg 33.6%
Sodium 297.5 mg 12.4%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1.3 g5.2%
Sugars 1.1 g
Protein 38.2 g 76.4%
Vitamin A Vitamin C 3.7%
Calcium 1.7% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 38.1 g | Carbs 13.6 g | Fat 25 g
Per Serving | Calories 295
Protein 28.8 g | Carbs 16.4 g | Fat 12.7 g
Per Serving | Calories 385
Protein 33.8 g | Carbs 20.7 g | Fat 14.8 g
Per Serving | Calories 273
Protein 16 g | Carbs 38.6 g | Fat 5.6 g
Per Serving | Calories 167
Protein 26.1 g | Carbs 4 g | Fat 5.1 g
Per Serving | Calories 153
Protein 15.2 g | Carbs 3.4 g | Fat 8.2 g
Per Serving | Calories 459
Protein 41.1 g | Carbs 45.3 g | Fat 13.1 g
Per Serving | Calories 205
Protein 16.4 g | Carbs 29.5 g | Fat 2.4 g