Beef Stir Fry with Oyster Sauce & Noodles has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Stir Fry with Oyster Sauce & Noodles has been given a composite ranking of 67, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 14.7 mg | 0.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 2.1 g8.4%
Sugars 11 g
Protein 32.9 g 65.8%
Vitamin A Vitamin C 0.8%
Calcium 0.3% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 27 g | Carbs 17.3 g | Fat 10.9 g
Per Serving | Calories 247
Protein 30.7 g | Carbs 11.3 g | Fat 8.8 g
Per Serving | Calories 306
Protein 13.2 g | Carbs 9.9 g | Fat 24.1 g
Per Serving | Calories 212
Protein 25.3 g | Carbs 12.8 g | Fat 6.3 g
Per Serving | Calories 184
Protein 13.7 g | Carbs 15.8 g | Fat 7.7 g
Per Serving | Calories 625
Protein 36.6 g | Carbs 64.1 g | Fat 24.8 g
Per Serving | Calories 362
Protein 19.8 g | Carbs 41.5 g | Fat 13.3 g
Per Serving | Calories 509
Protein 49.5 g | Carbs 24.4 g | Fat 19.8 g