Beef Massaman Curry has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 64.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Massaman Curry has been given a composite ranking of 61, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 43.3 mg | 1.2% | ||
Sodium | 275.7 mg | 11.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.1 g | 21.4% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 0 mg
Sodium 275.7 mg 11.5%
Total Carbohydrates 64.1 g 21.4%
Dietary Fiber 8.6 g34.4%
Sugars 3 g
Protein 36.6 g 73.2%
Vitamin A Vitamin C 3%
Calcium 0.5% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 31.8 g | Carbs 26.1 g | Fat 23.5 g
Per Serving | Calories 267
Protein 22 g | Carbs 25.6 g | Fat 9.4 g
Per Serving | Calories 710
Protein 84.2 g | Carbs 13.2 g | Fat 34.6 g
Per Serving | Calories 252
Protein 19.8 g | Carbs 30.9 g | Fat 6.1 g
Per Serving | Calories 261
Protein 13.9 g | Carbs 25.9 g | Fat 12.5 g
Per Serving | Calories 670
Protein 56.2 g | Carbs 68.8 g | Fat 17.6 g
Per Serving | Calories 184
Protein 13.7 g | Carbs 15.8 g | Fat 7.7 g
Per Serving | Calories 526
Protein 32.9 g | Carbs 39.9 g | Fat 22.8 g