Ham, Tomato & Mustard Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham, Tomato & Mustard Sandwich has been given a composite ranking of 61, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 33% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 273.1 mg | 7.8% | ||
Sodium | 906.1 mg | 37.8% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 906.1 mg 37.8%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 4.4 g17.6%
Sugars 2.2 g
Protein 19.8 g 39.6%
Vitamin A 15.3% Vitamin C 20.5%
Calcium 0.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 12.9 g | Carbs 14.5 g | Fat 6.1 g
Per Serving | Calories 225
Protein 19.1 g | Carbs 11.1 g | Fat 12.6 g
Per Serving | Calories 146
Protein 9.7 g | Carbs 2.67 g | Fat 10.7 g
Per Serving | Calories 210
Protein 11.2 g | Carbs 9.6 g | Fat 13.8 g
Per Serving | Calories 526
Protein 32.9 g | Carbs 39.9 g | Fat 22.8 g
Per Serving | Calories 184
Protein 13.7 g | Carbs 15.8 g | Fat 7.7 g
Per Serving | Calories 509
Protein 49.5 g | Carbs 24.4 g | Fat 19.8 g
Per Serving | Calories 496
Protein 29.8 g | Carbs 42.2 g | Fat 23.2 g