Beef, round, top round, separable lean only, trimmed to 1/4" fat, prime, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Beef, round, top round, separable lean only, trimmed to 1/4" fat, prime, raw, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 38% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.7% | Mid 40% | Average |
Niacin | 4.4 mg | 21.8% | Top 30% | High |
Vitamin B6 | 0.51 mg | 25.4% | Top 10% | Very High |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | Bottom 30% | Low |
Iron | 2.1 mg | 11.6% | Top 30% | High |
Phosphorus | 219 mg | 21.9% | Top 30% | High |
Potassium | 383 mg | 10.9% | Top 30% | High |
Sodium | 52 mg | 2.2% | Bottom 30% | Low |
Zinc | 2.9 mg | 19.1% | Top 30% | High |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 20.8 mcg | 29.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.8 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 1.2 mg | |||
Proline | 1 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.6% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.4% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 694 Calories from Fat 254
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 258.6 mg 86.2%
Sodium 235.9 mg 9.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 103.4 g 206.8%
Vitamin A Vitamin C
Calcium 1.4% Iron 52.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 20.3 g | Carbs 0 g | Fat 12.7 g
Per 100g | Calories 232
Protein 20.6 g | Carbs 0 g | Fat 15.9 g
Per 100g | Calories 173
Protein 20.2 g | Carbs 0 g | Fat 9.6 g
Per 100g | Calories 151
Protein 22.3 g | Carbs 0 g | Fat 6.2 g