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Beef , top sirloin separable lean and fat trimmed to 1/8" all grades raw - Nutrition Facts
56

Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat58%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin B6
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K1.4 mcg1.7%Mid 40%Average
Thiamin0.07 mg4.4%Mid 40%Average
Riboflavin0.1 mg5.8%Mid 40%Average
Niacin6 mg29.9%Top 30%High
Vitamin B60.56 mg28%Top 10%Very High
Folate11 mcg2.8%Mid 40%Average
Pantothenic Acid0.59 mg5.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%Mid 40%Average
Iron1.5 mg8.2%Mid 40%Average
Phosphorus187 mg18.7%Mid 40%Average
Potassium315 mg9%Top 30%High
Sodium52 mg2.2%Bottom 30%Low
Zinc3.6 mg23.7%Top 30%High
Copper0.07 mg3.3%Mid 40%Average
Manganese0.02 mg0.82%Mid 40%Average
Selenium22.9 mcg32.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%Top 10%Very High
Tryptophan0.1 mg
Threonine0.8 mg
Isoleucine0.9 mg
Leucine1.6 mg
Lysine1.7 mg
Methionine0.5 mg
Cystine0.3 mg
Phenylalanine0.8 mg
Tyrosine0.6 mg
Valine1 mg
Arginine1.3 mg
Histidine0.6 mg
Alanine1.2 mg
Aspartic Acid1.8 mg
Glutamic Acid3 mg
Glycine1.2 mg
Proline1 mg
Serine0.8 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.6%Top 30%High
Saturated Fat5.1 g25.7%Top 30%High
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.5 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water66.1 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1222 Calories from Fat 696

% Daily Value *

Total Fat 77.3 g 118.9%

Saturated Fat 31.2 g 156%

Trans Fat

Cholesterol 285.8 mg 95.3%

Sodium 316.2 mg 13.2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 123.4 g 246.8%

Vitamin A Vitamin C

Calcium 14.6% Iron 50%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-top-sirloin-separable-lean-and-fat-trimmed-to-18-fat-all-grades-raw/77/13929/1 Embed Table:

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