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Beef , round top separable lean and fat trimmed to 1/8" all grades cooked broiled - Nutrition Facts
59

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 30.69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat40%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K1.5 mcg1.9%Mid 40%Average
Thiamin0.12 mg7.8%Top 30%High
Riboflavin0.12 mg6.9%Mid 40%Average
Niacin5.4 mg27%Top 30%High
Vitamin B60.35 mg17.6%Top 30%High
Folate10 mcg2.5%Mid 40%Average
Pantothenic Acid0.59 mg5.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7.1 mg0.7%Bottom 30%Low
Iron2.6 mg14.4%Top 30%High
Magnesium0 mg
Phosphorus192.9 mg19.3%Mid 40%Average
Potassium251.9 mg7.2%Mid 40%Average
Sodium41 mg1.7%Bottom 30%Low
Zinc5.2 mg34.5%Top 10%Very High
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium31.6 mcg45.2%Top 30%High
Fluoride22.3 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.7 g61.4%Top 10%Very High
Tryptophan0.2 mg
Threonine1.2 mg
Isoleucine1.4 mg
Leucine2.5 mg
Lysine2.6 mg
Methionine0.8 mg
Cystine0.4 mg
Phenylalanine1.2 mg
Tyrosine0.9 mg
Valine1.5 mg
Arginine2 mg
Histidine0.9 mg
Alanine1.9 mg
Aspartic Acid2.8 mg
Glutamic Acid4.6 mg
Glycine1.9 mg
Proline1.4 mg
Serine1.2 mg
Hydroxyproline0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g13.9%Mid 40%Average
Saturated Fat3.4 g17%Mid 40%Average
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.4 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water59.6 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 69

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 49.3 mg 16.4%

Sodium 34.9 mg 1.5%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 26.1 g 52.2%

Vitamin A Vitamin C

Calcium 0.6% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-round-top-round-separable-lean-and-fat-trimmed-to-18-fat-all-grades-cooked-broiled/77/13893/2 Embed Table:

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