Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.25 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, and we advise that this food in moderation.
Calories from Protein | 77% | |
Calories from Fat | 23% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.06 mg | 3.8% | Mid 40% | Average |
Riboflavin | 0.23 mg | 13.5% | Top 30% | High |
Niacin | 6 mg | 29.9% | Top 30% | High |
Vitamin B6 | 0.52 mg | 25.9% | Top 10% | Very High |
Folate | 8 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.86 mg | 8.6% | Top 30% | High |
Choline | 101.9 mg | |||
Betaine | 6.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 3 mg | 16.6% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 245 mg | 24.5% | Top 30% | High |
Potassium | 365 mg | 10.4% | Top 30% | High |
Sodium | 52 mg | 2.2% | Bottom 30% | Low |
Zinc | 8 mg | 53.6% | Top 10% | Very High |
Copper | 0.11 mg | 5.7% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 40.8 mcg | 58.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.5% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 2.3 mg | |||
Lysine | 2.5 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.4 mg | |||
Arginine | 1.9 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 2.6 mg | |||
Glutamic Acid | 4.4 mg | |||
Glycine | 1.8 mg | |||
Proline | 1.4 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 66.3 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.2 g 11%
Trans Fat 0.2 g
Cholesterol 135.7 mg 45.2%
Sodium 90.5 mg 3.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 50.9 g 101.8%
Vitamin A Vitamin C
Calcium 0.9% Iron 28.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein 29.1 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 160
Protein 29.3 g | Carbs 0 g | Fat 3.9 g
Per 100g | Calories 129
Protein 21.7 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 143
Protein 20.9 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 343
Protein 24 g | Carbs 0 g | Fat 26.7 g
Per 100g | Calories 244
Protein 9.8 g | Carbs 31.7 g | Fat 9.8 g
Per 100g | Calories 367
Protein 15.5 g | Carbs 64.9 g | Fat 5.6 g
Per 100g | Calories 49
Protein 2.4 g | Carbs 9.8 g | Fat 0.12 g