Beef, round, eye of round, separable lean and fat, trimmed to 1/2" fat, prime, raw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6.
With 19.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Beef, round, eye of round, separable lean and fat, trimmed to 1/2" fat, prime, raw, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 63% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 5.9% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.8% | Mid 40% | Average |
Niacin | 3.4 mg | 17% | Mid 40% | Average |
Vitamin B6 | 0.42 mg | 20.9% | Top 30% | High |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 1.4 mg | 7.6% | Mid 40% | Average |
Phosphorus | 191 mg | 19.1% | Mid 40% | Average |
Potassium | 340 mg | 9.7% | Top 30% | High |
Sodium | 50 mg | 2.1% | Bottom 30% | Low |
Zinc | 2.7 mg | 17.8% | Top 30% | High |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 19.9 mcg | 28.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 1.6 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 1.1 mg | |||
Proline | 0.9 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 6.3 g | 31.3% | Top 30% | High |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 1003 Calories from Fat 614
% Daily Value *
Total Fat 68.3 g 105.1%
Saturated Fat 28.4 g 142%
Trans Fat
Cholesterol 272.2 mg 90.7%
Sodium 226.8 mg 9.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 90.3 g 180.6%
Vitamin A Vitamin C
Calcium 2.3% Iron 34.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 21.9 g | Carbs 0 g | Fat 7.3 g
Per 100g | Calories 175
Protein 16.8 g | Carbs 0 g | Fat 11.5 g
Per 100g | Calories 187
Protein 20.8 g | Carbs 0 g | Fat 10.9 g
Per 100g | Calories 807
Protein 50.4 g | Carbs 106.1 g | Fat 20.3 g