Beef, round, bottom round, separable lean only, trimmed to 1/2" fat, prime, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
With 21.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, round, bottom round, separable lean only, trimmed to 1/2" fat, prime, raw has been given a composite ranking of 62, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 43% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.7% | Mid 40% | Average |
Niacin | 4.1 mg | 20.6% | Top 30% | High |
Vitamin B6 | 0.57 mg | 28.7% | Top 10% | Very High |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 2.4 mg | 13.2% | Top 30% | High |
Phosphorus | 214 mg | 21.4% | Top 30% | High |
Potassium | 371 mg | 10.6% | Top 30% | High |
Sodium | 59 mg | 2.5% | Bottom 30% | Low |
Zinc | 3.5 mg | 23.4% | Top 30% | High |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 20.8 mcg | 29.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.7% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.7 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 1.2 mg | |||
Proline | 1 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 721 Calories from Fat 298
% Daily Value *
Total Fat 33.1 g 50.9%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 267.6 mg 89.2%
Sodium 267.6 mg 11.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 99.2 g 198.4%
Vitamin A Vitamin C
Calcium 1.8% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 16.8 g | Carbs 0 g | Fat 11.5 g
Per 100g | Calories 96
Protein 2 g | Carbs 6.3 g | Fat 6.9 g
Per 100g | Calories 221
Protein 19.9 g | Carbs 0 g | Fat 15.1 g
Per 100g | Calories 187
Protein 20.8 g | Carbs 0 g | Fat 10.9 g