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Beef , rib whole (ribs 6-12) separable lean and fat trimmed to 1/8" all grades cooked broiled - Nutrition Facts
36

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has a average-calorie, low-carb, high-fat and high-protein content.

With 13.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat73%
 Calories from Carbs0%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.04 mg2.9%Mid 40%Average
Riboflavin0.11 mg6.5%Mid 40%Average
Niacin1.9 mg9.6%Mid 40%Average
Vitamin B60.15 mg7.7%Mid 40%Average
Folate3.5 mcg0.9%Bottom 30%Low
Pantothenic Acid0.2 mg2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6.5 mg0.6%Bottom 30%Low
Iron1.3 mg7.1%Mid 40%Average
Phosphorus105.4 mg10.5%Mid 40%Average
Potassium185.4 mg5.3%Mid 40%Average
Sodium37.1 mg1.5%Bottom 30%Low
Zinc3.1 mg20.7%Top 30%High
Copper0.04 mg2.2%Mid 40%Average
Manganese0 mg
Selenium12.7 mcg18.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%Top 30%High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine1 mg
Lysine1.1 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.8 mg
Histidine0.5 mg
Alanine0.8 mg
Aspartic Acid1.2 mg
Glutamic Acid2 mg
Glycine0.7 mg
Proline0.6 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%Top 30%High
Saturated Fat6.4 g32%Top 30%High
Monounsaturated Fat6.7 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water28.5 g
Ash0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 900 Calories from Fat 643

% Daily Value *

Total Fat 71.4 g 109.8%

Saturated Fat 29 g 145%

Trans Fat

Cholesterol 218.9 mg 73%

Sodium 168.2 mg 7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 59.9 g 119.8%

Vitamin A Vitamin C

Calcium 2.9% Iron 32.2%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-rib-whole-ribs-6-12-separable-lean-and-fat-trimmed-to-18-fat-all-grades-cooked-broiled/77/13825/1 Embed Table:

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