Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw has a average-calorie, low-carb, high-fat and high-protein content.
With 16.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw has been given a composite ranking of 17, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 79% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 5.9% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.8% | Mid 40% | Average |
Niacin | 2.6 mg | 13% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.3% | Top 30% | High |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 1.7 mg | 9.6% | Top 30% | High |
Phosphorus | 153 mg | 15.3% | Mid 40% | Average |
Potassium | 260 mg | 7.4% | Mid 40% | Average |
Sodium | 55 mg | 2.3% | Bottom 30% | Low |
Zinc | 3.7 mg | 25% | Top 30% | High |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 15.8 mcg | 22.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.5% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.8 mg | |||
Arginine | 1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.7 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | Top 10% | Very High |
Saturated Fat | 11.3 g | 56.4% | Top 10% | Very High |
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 1433 Calories from Fat 1114
% Daily Value *
Total Fat 123.8 g 190.5%
Saturated Fat 51.2 g 256%
Trans Fat
Cholesterol 322.1 mg 107.4%
Sodium 249.5 mg 10.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 73.8 g 147.6%
Vitamin A Vitamin C
Calcium 3.6% Iron 43.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 19.8 g | Carbs 0 g | Fat 10.2 g
Per 100g | Calories 280
Protein 26 g | Carbs 0 g | Fat 18.7 g
Per 100g | Calories 198
Protein 13.2 g | Carbs 0 g | Fat 15.7 g
Per 100g | Calories 270
Protein 16.5 g | Carbs 1.18 g | Fat 22.3 g