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Beef , rib large end (ribs 6-9) separable lean and fat trimmed to 1/8" all grades raw - Nutrition Facts
17

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw has a average-calorie, low-carb, high-fat and high-protein content.

With 16.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat79%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.09 mg5.9%Mid 40%Average
Riboflavin0.13 mg7.8%Mid 40%Average
Niacin2.6 mg13%Mid 40%Average
Vitamin B60.29 mg14.3%Top 30%High
Folate5 mcg1.3%Mid 40%Average
Pantothenic Acid0.33 mg3.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%Bottom 30%Low
Iron1.7 mg9.6%Top 30%High
Phosphorus153 mg15.3%Mid 40%Average
Potassium260 mg7.4%Mid 40%Average
Sodium55 mg2.3%Bottom 30%Low
Zinc3.7 mg25%Top 30%High
Copper0.07 mg3.3%Mid 40%Average
Manganese0.02 mg1.1%Mid 40%Average
Selenium15.8 mcg22.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.5%Top 30%High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine1.3 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.8 mg
Arginine1 mg
Histidine0.6 mg
Alanine1 mg
Aspartic Acid1.5 mg
Glutamic Acid2.4 mg
Glycine0.9 mg
Proline0.7 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.3 g42%Top 10%Very High
Saturated Fat11.3 g56.4%Top 10%Very High
Monounsaturated Fat11.7 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water54.5 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1433 Calories from Fat 1114

% Daily Value *

Total Fat 123.8 g 190.5%

Saturated Fat 51.2 g 256%

Trans Fat

Cholesterol 322.1 mg 107.4%

Sodium 249.5 mg 10.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 73.8 g 147.6%

Vitamin A Vitamin C

Calcium 3.6% Iron 43.3%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-rib-large-end-ribs-6-9-separable-lean-and-fat-trimmed-to-18-fat-all-grades-raw/77/13838/2 Embed Table:

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