Beef O' Brady's - Buffalo Chicken Salad - Lunch has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Beef O' Brady's - Buffalo Chicken Salad - Lunch, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 66% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2140 mg | 89.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 500
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 16 g 80%
Trans Fat 0.5 g
Cholesterol 110 mg 36.7%
Sodium 2140 mg 89.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 34 g 68%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 970
Protein 49 g | Carbs 77 g | Fat 52 g
Per 100g | Calories 280
Protein 13 g | Carbs 27 g | Fat 13 g
Per 100g | Calories 873
Protein 57 g | Carbs 72 g | Fat 40 g
Per 100g | Calories 330
Protein 17 g | Carbs 35 g | Fat 14 g
Per 100g | Calories 200
Protein 11 g | Carbs 0 g | Fat 17 g
Per 100g | Calories 890
Protein 14 g | Carbs 101 g | Fat 49 g
Per 100g | Calories 200
Protein 11 g | Carbs 0 g | Fat 17 g
Per 100g | Calories 230
Protein 9 g | Carbs 19 g | Fat 14 g