Beef Long Grain Rice Mix has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin and Niacin.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Long Grain Rice Mix has been given a composite ranking of 45, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 2.8 mg | 183.4% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 2.5 mcg | 42.4% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 365.6 mg | 10.4% | ||
Sodium | 903.1 mg | 37.6% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 95.6 mg 31.9%
Sodium 903.1 mg 37.6%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 2.3 g9.2%
Sugars 1.1 g
Protein 23.8 g 47.6%
Vitamin A 6.1% Vitamin C 8.3%
Calcium 5% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 6.8 g | Carbs 60.7 g | Fat 7.6 g
Per Serving | Calories 134
Protein 2.8 g | Carbs 7.6 g | Fat 10.9 g
Per Serving | Calories 362
Protein 10 g | Carbs 75.7 g | Fat 2.2 g
Per Serving | Calories 153
Protein 6 g | Carbs 29.7 g | Fat 1.4 g
Per Serving | Calories 483
Protein 24.6 g | Carbs 69.2 g | Fat 12.6 g
Per Serving | Calories 326
Protein 17.5 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 353
Protein 22.9 g | Carbs 30.5 g | Fat 16.9 g
Per Serving | Calories 481
Protein 33.2 g | Carbs 21.9 g | Fat 25.6 g