Roast Beef Light Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Roast Beef Light Sandwich, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 358 mg | 35.8% | ||
Potassium | 496.1 mg | 14.2% | ||
Sodium | 876.3 mg | 36.5% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 1.3 mg | 65.9% | ||
Selenium | 34.3 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14.1 mg 4.7%
Sodium 876.3 mg 36.5%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4.7 g18.8%
Sugars 5.8 g
Protein 17.5 g 35%
Vitamin A 7.9% Vitamin C 6.7%
Calcium 23.5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 734
Protein 31 g | Carbs 72 g | Fat 38 g
Per Serving | Calories 298
Protein 26.5 g | Carbs 26.2 g | Fat 11.5 g
Per Serving | Calories 149
Protein 11.1 g | Carbs 10.5 g | Fat 7.2 g
Per Serving | Calories 40
Protein 2.8 g | Carbs 1.04 g | Fat 2.6 g
Per Serving | Calories 303
Protein 15.5 g | Carbs 51.2 g | Fat 6.8 g
Per Serving | Calories 390
Protein 29.6 g | Carbs 30.9 g | Fat 15.5 g
Per Serving | Calories 483
Protein 24.6 g | Carbs 69.2 g | Fat 12.6 g
Per Serving | Calories 393
Protein 23.8 g | Carbs 35.1 g | Fat 16.6 g