Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has been given a composite ranking of 59, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 41% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 7.7 mg | 38.5% | Top 10% | Very High |
Vitamin B6 | 0.6 mg | 30% | Top 10% | Very High |
Folate | 9 mcg | 2.3% | Mid 40% | Average |
Pantothenic Acid | 0.5 mg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Top 30% | High |
Phosphorus | 211 mg | 21.1% | Top 30% | High |
Potassium | 340 mg | 9.7% | Top 30% | High |
Sodium | 55 mg | 2.3% | Bottom 30% | Low |
Zinc | 4.9 mg | 32.7% | Top 10% | Very High |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 30.9 mcg | 44.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 2.1 mg | |||
Lysine | 2.3 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.7 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 1.6 mg | |||
Proline | 1.3 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.5% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 64.7 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 55 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.8 g 53.6%
Vitamin A Vitamin C
Calcium 1.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 137
Protein 23 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 180
Protein 21.2 g | Carbs 0 g | Fat 10.2 g
Per 100g | Calories 163
Protein 21.7 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 157
Protein 20.6 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 260
Protein 22.2 g | Carbs 0 g | Fat 18.2 g
Per 100g | Calories 767
Protein 46 g | Carbs 72 g | Fat 32 g
Per 100g | Calories 145
Protein 20.9 g | Carbs 1.53 g | Fat 5.5 g
Per 100g | Calories 130
Protein 19.8 g | Carbs 0 g | Fat 5 g