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Beef , loin bottom sirloin butt tri-tip roast separable lean only trimmed to 0" fat all grades cooked roasted - Nutrition Facts
59

Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat41%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin B6
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K1.3 mcg1.6%Mid 40%Average
Thiamin0.1 mg6.7%Mid 40%Average
Riboflavin0.1 mg5.9%Mid 40%Average
Niacin7.7 mg38.5%Top 10%Very High
Vitamin B60.6 mg30%Top 10%Very High
Folate9 mcg2.3%Mid 40%Average
Pantothenic Acid0.5 mg5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%Mid 40%Average
Iron1.7 mg9.4%Top 30%High
Phosphorus211 mg21.1%Top 30%High
Potassium340 mg9.7%Top 30%High
Sodium55 mg2.3%Bottom 30%Low
Zinc4.9 mg32.7%Top 10%Very High
Copper0.1 mg5%Mid 40%Average
Manganese0 mg
Selenium30.9 mcg44.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%Top 10%Very High
Tryptophan0.2 mg
Threonine1.1 mg
Isoleucine1.2 mg
Leucine2.1 mg
Lysine2.3 mg
Methionine0.7 mg
Cystine0.3 mg
Phenylalanine1.1 mg
Tyrosine0.9 mg
Valine1.3 mg
Arginine1.7 mg
Histidine0.9 mg
Alanine1.6 mg
Aspartic Acid2.4 mg
Glutamic Acid4 mg
Glycine1.6 mg
Proline1.3 mg
Serine1.1 mg
Hydroxyproline0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%Mid 40%Average
Saturated Fat3.1 g15.5%Mid 40%Average
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.3 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water64.7 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 75

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 71 mg 23.7%

Sodium 55 mg 2.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 26.8 g 53.6%

Vitamin A Vitamin C

Calcium 1.7% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-loin-bottom-sirloin-butt-tri-tip-roast-separable-lean-only-trimmed-to-0-fat-all-grades-cooked-roasted/77/13985/0 Embed Table:

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