Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted has been given a composite ranking of 46, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 52% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.7% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.8% | Mid 40% | Average |
Niacin | 5.8 mg | 28.8% | Top 30% | High |
Vitamin B6 | 0.42 mg | 21% | Top 30% | High |
Folate | 6.6 mcg | 1.7% | Mid 40% | Average |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Phosphorus | 156.4 mg | 15.6% | Mid 40% | Average |
Potassium | 254.9 mg | 7.3% | Mid 40% | Average |
Sodium | 41.4 mg | 1.7% | Bottom 30% | Low |
Zinc | 3.7 mg | 24.9% | Top 30% | High |
Copper | 0.07 mg | 3.5% | Mid 40% | Average |
Manganese | 0.01 mg | 0.7% | Mid 40% | Average |
Selenium | 22.6 mcg | 32.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.5% | Top 10% | Very High |
Tryptophan | 0.1 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.7 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 1.3 mg | |||
Proline | 1 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 51.2 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1288 Calories from Fat 657
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 26.9 g 134.5%
Trans Fat
Cholesterol 555.5 mg 185.2%
Sodium 295.5 mg 12.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 151.7 g 303.4%
Vitamin A Vitamin C
Calcium 10.1% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 169
Protein 28.2 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 208
Protein 26.7 g | Carbs 0 g | Fat 9.6 g
Per 100g | Calories 137
Protein 23 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 182
Protein 26.8 g | Carbs 0 g | Fat 8.3 g
Per 100g | Calories 204
Protein 19.4 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 206
Protein 20.5 g | Carbs 0 g | Fat 13.1 g
Per 100g | Calories 137
Protein 23 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 141
Protein 29.4 g | Carbs 0 g | Fat 2.4 g