Beef-Lentil Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Beef-Lentil Soup, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 55% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2625 IU | 52.5% | ||
Vitamin C | 17.2 mg | 28.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 143.6 mcg | 35.9% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 666.3 mg | 19% | ||
Sodium | 249.9 mg | 10.4% | ||
Zinc | 3.7 mg | 24.7% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 249.9 mg 10.4%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 5.5 g22%
Sugars 0 g
Protein 18.7 g 37.4%
Vitamin A 52.5% Vitamin C 28.7%
Calcium 8.6% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 6.1 g | Carbs 7.4 g | Fat 5 g
Per Serving | Calories 143
Protein 14.6 g | Carbs 12.8 g | Fat 3.7 g
Per Serving | Calories 566
Protein 22.4 g | Carbs 42.6 g | Fat 34 g
Per Serving | Calories 350
Protein 15 g | Carbs 32.4 g | Fat 18.1 g
Per Serving | Calories 233
Protein 21.7 g | Carbs 27.7 g | Fat 4.7 g
Per Serving | Calories 81
Protein 8.4 g | Carbs 6.8 g | Fat 2.5 g
Per Serving | Calories 164
Protein 13.8 g | Carbs 8.2 g | Fat 8.3 g
Per Serving | Calories 566
Protein 22.4 g | Carbs 42.6 g | Fat 34 g