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Beef , composite of trimmed retail cuts separable lean only to 1/4" fat all grades cooked - Nutrition Facts
43

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, cooked

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, cooked has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, cooked has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat43%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K1.5 mcg1.9%Mid 40%Average
Thiamin0.1 mg6.7%Mid 40%Average
Riboflavin0.2 mg11.8%Mid 40%Average
Niacin4.1 mg20.5%Top 30%High
Vitamin B60.4 mg20%Top 30%High
Folate8 mcg2%Mid 40%Average
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%Bottom 30%Low
Iron3 mg16.7%Top 30%High
Magnesium0 mg
Phosphorus233 mg23.3%Top 30%High
Potassium360 mg10.3%Top 30%High
Sodium67 mg2.8%Mid 40%Average
Zinc6.9 mg46%Top 10%Very High
Copper0.1 mg5%Mid 40%Average
Manganese0 mg
Selenium19.7 mcg28.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.6 g59.2%Top 10%Very High
Tryptophan0.2 mg
Threonine1.2 mg
Isoleucine1.3 mg
Leucine2.4 mg
Lysine2.5 mg
Methionine0.8 mg
Cystine0.4 mg
Phenylalanine1.2 mg
Tyrosine0.9 mg
Valine1.5 mg
Arginine1.9 mg
Histidine0.9 mg
Alanine1.8 mg
Aspartic Acid2.7 mg
Glutamic Acid4.4 mg
Glycine1.8 mg
Proline1.4 mg
Serine1.2 mg
Hydroxyproline0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%Mid 40%Average
Saturated Fat3.8 g19%Mid 40%Average
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.3 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water59.3 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 89

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 86 mg 28.7%

Sodium 67 mg 2.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 29.6 g 59.2%

Vitamin A Vitamin C

Calcium 0.9% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-composite-of-trimmed-retail-cuts-separable-lean-only-trimmed-to-14-fat-all-grades-cooked/77/13012/0 Embed Table:

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