Beef Bullion Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Beef Bullion Soup, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 13% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 2 mcg | 33.9% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 745.5 mg | 21.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 1 mg 0%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 6.1 g24.4%
Sugars 3.5 g
Protein 22 g 44%
Vitamin A 7.3% Vitamin C 28.9%
Calcium 4.6% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 16.7 g | Carbs 25.5 g | Fat 2.5 g
Per Serving | Calories 151
Protein 12.7 g | Carbs 12.7 g | Fat 6.2 g
Per Serving | Calories 185
Protein 12.3 g | Carbs 11.6 g | Fat 10 g
Per Serving | Calories 290
Protein 18.2 g | Carbs 45.3 g | Fat 4.2 g
Per Serving | Calories 231
Protein 16.1 g | Carbs 16.8 g | Fat 10.8 g
Per Serving | Calories 102
Protein 9.2 g | Carbs 12.4 g | Fat 1.4 g
Per Serving | Calories 175
Protein 14.4 g | Carbs 26.5 g | Fat 0.9 g
Per Serving | Calories 85
Protein 3.8 g | Carbs 14.5 g | Fat 1.1 g