Chicken Noodle Soup (Bland Diet) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken Noodle Soup (Bland Diet), and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 5% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 0 mg | |||
Potassium | 86.3 mg | 2.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 2 mg 0.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.2 g8.8%
Sugars 2.2 g
Protein 14.4 g 28.8%
Vitamin A 30% Vitamin C 2.3%
Calcium 2.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 9.2 g | Carbs 12.4 g | Fat 1.4 g
Per Serving | Calories 189
Protein 19.7 g | Carbs 13 g | Fat 6.1 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 28.5 g | Fat 2.7 g
Per Serving | Calories 356
Protein 35.8 g | Carbs 33.4 g | Fat 7.6 g
Per Serving | Calories 243
Protein 22 g | Carbs 31.3 g | Fat 3.5 g
Per Serving | Calories 231
Protein 16.1 g | Carbs 16.8 g | Fat 10.8 g
Per Serving | Calories 85
Protein 3.8 g | Carbs 14.5 g | Fat 1.1 g
Per Serving | Calories 155
Protein 8.8 g | Carbs 27.8 g | Fat 0.4 g