Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has a average-calorie, low-carb, high-fat and high-protein content.
With 18.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 68% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.04 mg | 2.9% | Mid 40% | Average |
Riboflavin | 0.15 mg | 9.1% | Mid 40% | Average |
Niacin | 2.4 mg | 11.9% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 9.9% | Mid 40% | Average |
Folate | 5.1 mcg | 1.3% | Mid 40% | Average |
Pantothenic Acid | 0.22 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.1 mg | 0.5% | Bottom 30% | Low |
Iron | 1.8 mg | 9.9% | Top 30% | High |
Phosphorus | 150.1 mg | 15% | Mid 40% | Average |
Potassium | 182.1 mg | 5.2% | Mid 40% | Average |
Sodium | 46.4 mg | 1.9% | Bottom 30% | Low |
Zinc | 4.2 mg | 27.9% | Top 30% | High |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 16.5 mcg | 23.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.5% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 1 mg | |||
Proline | 0.8 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.3% | Top 30% | High |
Saturated Fat | 6.9 g | 34.3% | Top 30% | High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 1089 Calories from Fat 725
% Daily Value *
Total Fat 80.6 g 124%
Saturated Fat 31.1 g 155.5%
Trans Fat
Cholesterol 306 mg 102%
Sodium 210.6 mg 8.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 85 g 170%
Vitamin A Vitamin C
Calcium 2.3% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 18.1 g | Carbs 0.12 g | Fat 22.1 g
Per 100g | Calories 206
Protein 19.8 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 221
Protein 32.2 g | Carbs 0 g | Fat 9.2 g
Per 100g | Calories 280
Protein 29 g | Carbs 0 g | Fat 17.4 g
Per 100g | Calories 190
Protein 6.2 g | Carbs 24.2 g | Fat 8 g
Per 100g | Calories 187
Protein 7.4 g | Carbs 21.5 g | Fat 7.9 g
Per 100g | Calories 35
Protein 4.3 g | Carbs 4.9 g | Fat 0.74 g
Per 100g | Calories 220
Protein 37 g | Carbs 6 g | Fat 4 g