Beef Bacon Rolls 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Beef Bacon Rolls 1, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 76% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 2.8 mcg | 46.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 526.9 mg | 15.1% | ||
Sodium | 939.9 mg | 39.2% | ||
Zinc | 6 mg | 39.8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 34 mcg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.8 g | 79.7% | ||
Saturated Fat | 25.2 g | 126% | ||
Monounsaturated Fat | 19.3 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 617 Calories from Fat 0
% Daily Value *
Total Fat 51.8 g 79.7%
Saturated Fat 25.2 g 126%
Trans Fat
Cholesterol 162.6 mg 54.2%
Sodium 939.9 mg 39.2%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 34.9 g 69.8%
Vitamin A 14.7% Vitamin C 1.7%
Calcium 2.3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 32 g | Carbs 28 g | Fat 28 g
Per Serving | Calories 290
Protein 12 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 174
Protein 17 g | Carbs 7.6 g | Fat 9 g
Per Serving | Calories 416
Protein 19.3 g | Carbs 33.5 g | Fat 22.7 g
Per Serving | Calories 337
Protein 58.5 g | Carbs 13.6 g | Fat 4.1 g
Per Serving | Calories 212
Protein 18.7 g | Carbs 22.4 g | Fat 5.6 g
Per Serving | Calories 236
Protein 21.2 g | Carbs 12.4 g | Fat 11.6 g
Per Serving | Calories 136
Protein 12.3 g | Carbs 21.4 g | Fat 0.9 g