Beef and Vegetable Stir-Fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Beef and Vegetable Stir-Fry, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 38% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 39.2 mg | 65.3% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 2.2 mcg | 36% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 625.4 mg | 17.9% | ||
Sodium | 188.2 mg | 7.8% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 188.2 mg 7.8%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 2.4 g9.6%
Sugars 5.5 g
Protein 19 g 38%
Vitamin A 5.2% Vitamin C 65.3%
Calcium 2.1% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 37.6 g | Carbs 15.3 g | Fat 10.8 g
Per Serving | Calories 388
Protein 28 g | Carbs 23.1 g | Fat 21.5 g
Per Serving | Calories 387
Protein 10.9 g | Carbs 38.3 g | Fat 21.7 g
Per Serving | Calories 863
Protein 30.7 g | Carbs 49.4 g | Fat 59.9 g
Per Serving | Calories 249
Protein 32.8 g | Carbs 12.7 g | Fat 7 g
Per Serving | Calories 202
Protein 12.2 g | Carbs 7.7 g | Fat 13.1 g
Per Serving | Calories 284
Protein 24.1 g | Carbs 32.6 g | Fat 5.5 g
Per Serving | Calories 179
Protein 20.9 g | Carbs 5.9 g | Fat 7.3 g