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Beef vegetable chow mein - Recipe and Nutrition Facts
77

Beef vegetable chow mein Recipe

Beef vegetable chow mein has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Niacin.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Beef vegetable chow mein, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat50%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin C
  • High in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C17.4 mg29%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.36 mg24.1%
Riboflavin0.3 mg17.4%
Niacin4.5 mg22.3%
Vitamin B60.23 mg11.5%
Folate63.2 mcg15.8%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron3.5 mg19.2%
Magnesium39.6 mg9.9%
Phosphorus154 mg15.4%
Potassium220.6 mg6.3%
Sodium532.6 mg22.2%
Zinc1.5 mg9.9%
Copper0.13 mg6.6%
Manganese0.83 mg41.7%
Selenium28.9 mcg41.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber3.8 g15.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat3 g15%
Monounsaturated Fat6.7 g
Polyunsaturated Fat10.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 12.1 mg 4%

Sodium 532.6 mg 22.2%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 3.8 g15.2%

Sugars 1.2 g

Protein 10.9 g 21.8%

Vitamin A 7.6% Vitamin C 29%

Calcium 3% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2124894 Embed Table:

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