Beef and Quinoa Soup (Modification from Laylita's and Skinnytaste. com recipes) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Beef and Quinoa Soup (Modification from Laylita's and Skinnytaste. com recipes), and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6515 IU | 130.3% | ||
Vitamin C | 32.4 mg | 54% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 1.6 mcg | 26.8% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 680.7 mg | 19.4% | ||
Sodium | 814.1 mg | 33.9% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 814.1 mg 33.9%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 5.1 g20.4%
Sugars 3.3 g
Protein 17.6 g 35.2%
Vitamin A 130.3% Vitamin C 54%
Calcium 6.6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 27.4 g | Carbs 57.4 g | Fat 5.6 g
Per Serving | Calories 215
Protein 25.1 g | Carbs 12.3 g | Fat 6.7 g
Per Serving | Calories 267
Protein 21.8 g | Carbs 26.8 g | Fat 7.7 g
Per Serving | Calories 199
Protein 16.8 g | Carbs 23.2 g | Fat 3.8 g
Per Serving | Calories 296
Protein 7.4 g | Carbs 13.2 g | Fat 25.1 g
Per Serving | Calories 101
Protein 5.3 g | Carbs 20 g | Fat 0.5 g
Per Serving | Calories 215
Protein 5.1 g | Carbs 18.9 g | Fat 15.1 g
Per Serving | Calories 87
Protein 4.5 g | Carbs 16.1 g | Fat 1 g