Beef and Pepper Stir-Fry 1 has a average-calorie, average-carb, average-fat and very high-protein content.
With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Beef and Pepper Stir-Fry 1, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 25% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 69 mg 23%
Sodium 221 mg 9.2%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 3 g12%
Sugars
Protein 26.8 g 53.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 24.7 g | Carbs 55.8 g | Fat 9.2 g
Per Serving | Calories 176
Protein 14 g | Carbs 2.02 g | Fat 12 g
Per 100g | Calories 199
Protein 10.9 g | Carbs 23.6 g | Fat 7.5 g
Per Serving | Calories 402
Protein 36.4 g | Carbs 40 g | Fat 10.7 g
Per Serving | Calories 183
Protein 35.5 g | Carbs 2.9 g | Fat 2 g
Per Serving | Calories 62
Protein 2.6 g | Carbs 8.1 g | Fat 2 g
Per Serving | Calories 259
Protein 14.3 g | Carbs 35.7 g | Fat 6.1 g