Beef and Chili Topping has a average-calorie, low-carb, average-fat and high-protein content.
With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and Chili Topping has been given a composite ranking of 28, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 22% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 42 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0.7 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 42 mg 1.8%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.7 g2.8%
Sugars
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 11.8 g | Carbs 12.7 g | Fat 8.7 g
Per Serving | Calories 138
Protein 10.1 g | Carbs 9.5 g | Fat 6.9 g
Per 100g | Calories 212
Protein 10.7 g | Carbs 24.6 g | Fat 8.2 g
Per 100g | Calories 124
Protein 7.9 g | Carbs 8.3 g | Fat 6.6 g
Per Serving | Calories 394
Protein 35.6 g | Carbs 50.6 g | Fat 4.8 g
Per Serving | Calories 356
Protein 43.9 g | Carbs 15.4 g | Fat 12.3 g
Per Serving | Calories 224
Protein 39.9 g | Carbs 9.2 g | Fat 2 g
Per Serving | Calories 288
Protein 9 g | Carbs 42.9 g | Fat 9.3 g