Beef and Bulgur-Stuffed Zucchini 2 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and Bulgur-Stuffed Zucchini 2 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 43 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 904 mg | 25.8% | ||
Sodium | 349 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 67
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 349 mg 14.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 14 g 28%
Vitamin A 0.9% Vitamin C
Calcium 6.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 47 g | Carbs 72 g | Fat 16 g
Per Serving | Calories 338
Protein 8 g | Carbs 39 g | Fat 17 g
Per Serving | Calories 2615
Protein 25 g | Carbs 112 g | Fat 236 g
Per Serving | Calories 134
Protein 6 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 697
Protein 51 g | Carbs 32 g | Fat 43 g
Per Serving | Calories 58
Protein 0.95 g | Carbs 13 g | Fat 0.68 g
Per Serving | Calories 3388
Protein 63 g | Carbs 87 g | Fat 313 g
Per Serving | Calories 1019
Protein 58 g | Carbs 63 g | Fat 59 g