Deviled Fried Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Deviled Fried Chicken, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 82% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 422 mg | 42.2% | ||
Iron | 9 mg | 50% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63 g | 126% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 313 g | 481.5% | ||
Saturated Fat | 57 g | 285% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3388 Calories from Fat 2816
% Daily Value *
Total Fat 313 g 481.5%
Saturated Fat 57 g 285%
Trans Fat 0 g
Cholesterol 191 mg 63.7%
Sodium 3000 mg 125%
Total Carbohydrates 87 g 29%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 63 g 126%
Vitamin A 0.2% Vitamin C
Calcium 42.2% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 2586
Protein 69 g | Carbs 83 g | Fat 221 g
Per Serving | Calories 1701
Protein 45 g | Carbs 43 g | Fat 151 g
Per Serving | Calories 6
Protein 0.28 g | Carbs 1 g | Fat 0.17 g
Per Serving | Calories 4483
Protein 114 g | Carbs 52 g | Fat 429 g
Per Serving | Calories 234
Protein 14 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 697
Protein 51 g | Carbs 32 g | Fat 43 g
Per Serving | Calories 1019
Protein 58 g | Carbs 63 g | Fat 59 g
Per Serving | Calories 656
Protein 58 g | Carbs 1 g | Fat 45 g