Beech-Nut - Beech-Nut Whole Grain Cereal with Raspberries Stage 3 has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 12.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.59 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Beech-Nut - Beech-Nut Whole Grain Cereal with Raspberries Stage 3, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 9% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 8.8 mg | 14.7% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.9 mg | 14.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 58.8 mcg | |||
Vitamin B12 | 0.59 mcg | 9.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 4.7 mg | 26.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 88.2 mg | 2.5% | Top 10% | Very High |
Sodium | 2.9 mg | 0.1% | Bottom 30% | Low |
Zinc | 1.8 mg | 11.8% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 10% | Very High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.59 g | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 1 g 2%
Vitamin A Vitamin C 25%
Calcium Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 11.1 g | Carbs 58.3 g | Fat 6.9 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 58.3 g | Fat 6.9 g
Per 100g | Calories 186
Protein 11.1 g | Carbs 74.3 g | Fat 3.7 g
Per 100g | Calories 196
Protein 6.5 g | Carbs 81.7 g | Fat 3.3 g
Per 100g | Calories 356
Protein 11.9 g | Carbs 74.3 g | Fat 4.5 g
Per 100g | Calories 356
Protein 14.9 g | Carbs 68.3 g | Fat 5.9 g
Per 100g | Calories 398
Protein 11.4 g | Carbs 74 g | Fat 5.7 g
Per 100g | Calories 356
Protein 11.9 g | Carbs 74.3 g | Fat 4.5 g
Per 100g | Calories 65
Protein 0.59 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 62
Protein 0 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 298
Protein 6.6 g | Carbs 59.5 g | Fat 3.3 g
Per 100g | Calories 106
Protein 1.8 g | Carbs 19.4 g | Fat 2.6 g