Bear Creek Country Kitchens - Bear Creek Country Kitchens Soup Mix Split Pea has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 63.83g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Bear Creek Country Kitchens - Bear Creek Country Kitchens Soup Mix Split Pea, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335.9 IU | 6.7% | Top 30% | High |
Vitamin C | 3.4 mg | 5.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67.2 mg | 6.7% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3225 mg | 134.4% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.8 g | 21.3% | Mid 40% | Average |
Dietary Fiber | 6.7 g | 26.9% | Top 30% | High |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 3.4 g | 16.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 960 mg 40%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 1.7%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 374
Protein 5.8 g | Carbs 74.9 g | Fat 0 g
Per 100g | Calories 360
Protein 12 g | Carbs 66 g | Fat 3 g
Per 100g | Calories 334
Protein 9.1 g | Carbs 66.8 g | Fat 3 g
Per 100g | Calories 363
Protein 5.6 g | Carbs 67.1 g | Fat 9.8 g
Per 100g | Calories 349
Protein 16.1 g | Carbs 59.1 g | Fat 5.4 g
Per 100g | Calories 66
Protein 3.3 g | Carbs 10.8 g | Fat 1.2 g
Per 100g | Calories 374
Protein 5.8 g | Carbs 74.9 g | Fat 0 g
Per 100g | Calories 334
Protein 9.1 g | Carbs 66.8 g | Fat 3 g
Per 100g | Calories 230
Protein 17.3 g | Carbs 66.2 g | Fat 0 g
Per 100g | Calories 251
Protein 0 g | Carbs 33.5 g | Fat 8.4 g
Per 100g | Calories 363
Protein 5.6 g | Carbs 67.1 g | Fat 9.8 g
Per 100g | Calories 360
Protein 12 g | Carbs 66 g | Fat 3 g