Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C and Thiamin.
With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 12% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 35.6 mg | 59.3% | Top 10% | Very High |
Thiamin | 0.4 mg | 26.7% | Top 10% | Very High |
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 3 mg | 15% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 47 mcg | 11.8% | Top 30% | High |
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Phosphorus | 38 mg | 3.8% | Bottom 30% | Low |
Potassium | 194 mg | 5.5% | Mid 40% | Average |
Sodium | 7 mg | 0.3% | Bottom 30% | Low |
Zinc | 0.4 mg | 2.7% | Mid 40% | Average |
Copper | 0.2 mg | 10% | Top 30% | High |
Manganese | 0.2 mg | 10% | Top 30% | High |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.2 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | Bottom 30% | Low |
Saturated Fat | 0.1 g | 0.5% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 33 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber
Sugars
Protein 4.8 g 9.6%
Vitamin A 0% Vitamin C 59.3%
Calcium 1.9% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 22
Protein 4.7 g | Carbs 2.83 g | Fat 0.19 g
Per 100g | Calories 54
Protein 3.1 g | Carbs 10.2 g | Fat 0.18 g
Per 100g | Calories 15
Protein 1.1 g | Carbs 3.3 g | Fat 0.07 g
Per 100g | Calories 621
Protein 0 g | Carbs 0 g | Fat 70 g
Per 100g | Calories 94
Protein 3.2 g | Carbs 22.4 g | Fat 0.79 g
Per 100g | Calories 70
Protein 4.6 g | Carbs 12.7 g | Fat 0.25 g
Per 100g | Calories 15
Protein 1.1 g | Carbs 3.3 g | Fat 0.07 g
Per 100g | Calories 12
Protein 0.5 g | Carbs 2.7 g | Fat 0.1 g