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Beans , kidney mature seeds sprouted cooked boiled drained without salt - Nutrition Facts
97

Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt

Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C and Thiamin.

With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat12%
 Calories from Carbs43%

Why this is good for you

  • Very low in Saturated Fat
  • No Cholesterol
  • Very high in Vitamin C
  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2 IU0%Mid 40%Average
Retinol0 mcg
Vitamin C35.6 mg59.3%Top 10%Very High
Thiamin0.4 mg26.7%Top 10%Very High
Riboflavin0.3 mg17.6%Top 30%High
Niacin3 mg15%Mid 40%Average
Vitamin B60.1 mg5%Mid 40%Average
Folate47 mcg11.8%Top 30%High
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%Mid 40%Average
Iron0.9 mg5%Mid 40%Average
Phosphorus38 mg3.8%Bottom 30%Low
Potassium194 mg5.5%Mid 40%Average
Sodium7 mg0.3%Bottom 30%Low
Zinc0.4 mg2.7%Mid 40%Average
Copper0.2 mg10%Top 30%High
Manganese0.2 mg10%Top 30%High
Selenium0.6 mcg0.86%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.7 g1.6%Bottom 30%Low

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%Mid 40%Average
Tryptophan0.1 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.2 mg
Aspartic Acid0.6 mg
Glutamic Acid0.6 mg
Glycine0.2 mg
Proline0.2 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%Bottom 30%Low
Saturated Fat0.1 g0.5%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water89.3 g
Ash0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 33 Calories from Fat 5

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 7 mg 0.3%

Total Carbohydrates 4.7 g 1.6%

Dietary Fiber

Sugars

Protein 4.8 g 9.6%

Vitamin A 0% Vitamin C 59.3%

Calcium 1.9% Iron 5%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beans/beans-kidney-mature-seeds-sprouted-cooked-boiled-drained-without-salt/141/11030/0 Embed Table:

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