Be-My-Valentine Pizza has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Be-My-Valentine Pizza has been given a composite ranking of 59, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 940 mg 39.2%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 32 g 64%
Vitamin A 15% Vitamin C 8%
Calcium 40% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 17 g | Carbs 55 g | Fat 14 g
Per Serving | Calories 430
Protein 13 g | Carbs 39 g | Fat 26 g
Per Serving | Calories 740
Protein 41 g | Carbs 42 g | Fat 45 g
Per Serving | Calories 430
Protein 21 g | Carbs 27 g | Fat 27 g
Per Serving | Calories 490
Protein 8 g | Carbs 55 g | Fat 26 g
Per Serving | Calories 210
Protein 7 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 290
Protein 11 g | Carbs 19 g | Fat 19 g
Per Serving | Calories 700
Protein 16 g | Carbs 94 g | Fat 30 g