Bchamel Sauce Recipe has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Bchamel Sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 430 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 430 mg 17.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 4%
Calcium 30% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 6 g | Carbs 48 g | Fat 16 g
Per Serving | Calories 470
Protein 1 g | Carbs 31 g | Fat 39 g
Per Serving | Calories 270
Protein 10 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 220
Protein 2 g | Carbs 54 g | Fat 0 g
Per Serving | Calories 100
Protein 3 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 230
Protein 0 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 150
Protein 13 g | Carbs 23 g | Fat 0 g
Per Serving | Calories 240
Protein 6 g | Carbs 34 g | Fat 11 g