BB's Hot Cocoa has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing BB's Hot Cocoa has been given a composite ranking of 27, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 4.1 mg | 0.1% | ||
Sodium | 645.2 mg | 26.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.02 mg | 1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 48.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 645.2 mg 26.9%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 1 g4%
Sugars 48.5 g
Protein 13 g 26%
Vitamin A 15% Vitamin C 3%
Calcium 37.5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 10.1 g | Carbs 25.7 g | Fat 7.5 g
Per Serving | Calories 115
Protein 11.1 g | Carbs 9.9 g | Fat 6 g
Per Serving | Calories 168
Protein 7.7 g | Carbs 25.9 g | Fat 4.5 g
Per Serving | Calories 199
Protein 24.4 g | Carbs 27.5 g | Fat 5.6 g
Per Serving | Calories 87
Protein 5.4 g | Carbs 8.9 g | Fat 3.4 g
Per Serving | Calories 249
Protein 13.8 g | Carbs 9.8 g | Fat 17.4 g
Per Serving | Calories 102
Protein 9.8 g | Carbs 15.9 g | Fat 1.4 g
Per Serving | Calories 355
Protein 9.5 g | Carbs 7.8 g | Fat 32.5 g